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Please note that this page does not hosts or makes available any of the listed filenames. You
cannot download any of those files from here.
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| 00.Class Cookbook.pdf.pdf |
5.57MB |
| 01.Introduction.mkv |
120.42MB |
| 02.Sauté - Salmon With Spinach.mkv |
250.44MB |
| 03.Sauté - Dover Sole With Pommes Château.mkv |
305.53MB |
| 04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv |
265.03MB |
| 05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv |
269.75MB |
| 06.Butter-Poached Lobster With Macaroni and Cheese.mkv |
414.35MB |
| 07.Oven Roasting - Shrimp Scampi.mkv |
235.61MB |
| 08.Lobster Boil.mkv |
169.80MB |
| 09.Sous Vide Cooking - Getting Started.mkv |
215.97MB |
| 10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv |
143.89MB |
| 11.Sous Vide Cooking - Turbot.mkv |
81.47MB |
| 12.Simplified Sous Vide - Salmon.mkv |
166.35MB |
| 13.Desserts - Pots de Crème.mkv |
212.05MB |
| 14.Desserts - Lemon Tart With Pine Nut Crust.mkv |
280.23MB |
| 15.Desserts - Apple Pie With Lard Crust.mkv |
456.97MB |
| 16.Conclusion.mkv |
81.28MB |
| 17.Sous Vide Cooking - Varying Time and Temperature.mkv |
149.48MB |